Thanksgiving 2

One of the most important holidays of the year for Americans is lễ tạ ơn. It’s celebrated on the fourth Thursday in November. It’s also được tổ chức in Canada on the second Monday in October. In these countries, people commonly eat a special dinner. The most important part of the meal is a gà tây quay. Since it is difficult to cook just right, one company has a “Turkey Talk Line”. If you have any questions, you can phone the “Turkey Talk Line” and get some advice. People usually độn the turkey with bread trộn with carrots, cần tây, and onions. The bread stuffing cooks within the turkey and it is very delicious. People also use the juices from the turkey to make gravy. You pour the gravy over khoa tây nghiền and eat it with the turkey.

Another part of Thanksgiving dinner is cranberry sốt. This is a sweet berry sauce that looks like a thạch (đông sương) and people eat only at Thanksgiving.  For món tráng miệng, people usually eat bí ngô pie. It is a sweet custard pie and people sometimes put whipped cream on top of it for some extra sweetness (and even more calories!). Some people put quế or gừng on the pie to give it more hương vị. Thanksgiving meals are usually so big that they are không thể to finish in one sitting. Food that is left over (called “đồ thừa”) is usually eaten for days after the holiday. People will often end up eating turkey sandwiches for a while. Usually, people get very tired of eating turkey after Thanksgiving.